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Charles "Bo" Fasold History Harvest Interview: Full-Length
Interview with Charles "Bo" Fasold, Susquehanna University Class of 1970, conducted during the Susquehanna History Harvest, September 10, 2016. Interviewed by Grace Mandato, Class of 2018. -
Charles "Bo" Fasold History Harvest Interview
Interview with Charles "Bo" Fasold, Susquehanna University Class of 1970, conducted during the Susquehanna History Harvest, September 10, 2016. Interviewed by Grace Mandato, Class of 2018.Tags Charles-Bo-Fasold -
Charles "Bo" Fasold History Harvest Interview
Interview with Bo Fasold conducted during the Sunbury History Harvest, April 8, 2017Tags Charles-Bo-Fasold -
Round Clothing Brush
Charles F. Mayes sold tombstones, made of marble and granite, on Bound Avenue in Milton. This clothing brush advertises the business.Tags Dixie-Powell -
Diploma from Selinsgrove Missionary Institute
Missionary Institute diploma awarded to Leslie App in 1893. -
Charlotte Sandt Erdley History Harvest Interview: Full-Length
Interview with Charlotte Sandt Erdley, Susquehanna University Class of 1956, conducted during the Susquehanna History Harvest, September 10, 2016. Interviewed by Grace Mandato, Class of 2018. -
Charlotte Sandt Erdley History Harvest Interview
Interview with Charlotte Sandt Erdley, Susquehanna University Class of 1956, conducted during the Susquehanna History Harvest, September 10, 2016. Interviewed by Grace Mandato, Class of 2018. -
Employee Identification Badge
John Meckley would have worn this employee identification badge when he worked as a plumber at the Milton Chef Boyardee plant. He was employed by Chef Boyardee during World War II. -
What's Cookin' Pamphlets
During World War II, Milton's Chef Boyardee factory shifted their production. The plant functioned 24 hours a day to produce food rations that were sent to troops serving in the war. Pamphlets were also compiled by Chef Boyardee employees and sent overseas. -
Chef Boyardee Calendar
Hector Boiardi immigrated to New York City from Italy. After the success of his restaurant, the chef decided to start selling food packages for patrons to make his famous meals at home. He later joined together with his brothers to form a large scale production of the meals. The business took the name "Chef Boyardee", using an easily to pronounce spelling of the original Italian last name. Chef Boyardee opened a factory in Milton, Pa. in 1938. This calendar commemorates the 75th anniversary of the factory, which occurred in 2013. As of 2017, factory is still in operation.Tags Anna-Mae-Harpster